17% OFF
Restaurant Commercial Tandoor
CH04 – Tandoor
$1,900.00 17% OFF
- The CH04-Tandoor is a portable oven made of stainless steel body and clay inside efficient insulation, designed for cooking food using the traditional Indian Tandoor method.
- The dimensions of the oven are 34″ in width, 34″ in depth, and 37″ in height, with a mouth opening of 17″.
- It weighs 550 lbs and is equipped with four strong wheels, including two front castors with brakes for safety, making it easy to move around.
- The height of the oven includes wheels/castors of 5″, and it is certified to NSF-ANSI STD 4 and installed under the exhaust hood as per federal and local codes.
- The CH04-Tandoor is made with authentic Indian clay and has a double stainless steel casing, which makes it durable and long-lasting.
- The oven’s packaged weight is 700 lbs, and its pallet/packed dimensions are 38 feet in width, 42 feet in depth, and 42 feet in height.
Accessories Included:
- The package includes 10 skewers made of stainless steel.
- Also included are 2 stainless steel Naan bread rods and 2 Naan Gaddi.
- The package comes with a stainless steel lid and an operational manual for instructions.
- The dimensions of the product are 34 inches in width, 34 inches in depth, and 37 inches in height.
- The mouth opening of the product is 17 inches.
- The height mentioned includes the wheels/castors, which are 5 inches in height.
- The packaged dimensions of the product are 38 inches in width, 40 inches in depth, and 42 inches in height.
- The product weighs 700 pounds when packaged.
Upgrade your Tandoor game: 5 compelling reasons why CH04 Tandoor outshines Ceramic Tandoor :
- The slow and steady heat of a clay oven can result in tender and flavorful meat dishes.
- Clay ovens can be used for a variety of cooking methods, including roasting, baking, and grilling.
- The rustic appearance of a clay oven can create an inviting and warm ambiance in a restaurant or home.
- Some customers may be more likely to visit a restaurant or order takeout if they know that the food is cooked in a clay oven, as they perceive it as a mark of quality.
- Clay ovens are often associated with traditional and authentic cooking methods, which can be a draw for customers seeking an authentic dining experience
Get ready to satisfy your taste buds! CH04 Tandoor Customer Reviews will leave you craving for more!
- The CH04-Tandoor oven has been an incredible addition to our Indian restaurant. We use it to make our tandoori
dishes, and the results are always amazing. The oven heats up quickly and cooks evenly, producing perfectly
cooked meats and vegetables with that classic smoky flavor. We highly recommend this oven to any restaurant
owner in Calgary looking to take their Indian cuisine to the next level. - We recently invested in the CH04-Tandoor oven for our Indian restaurant, and we couldn’t be happier with the
results. The oven heats up fast and maintains a consistent temperature, making it easy to cook multiple dishes
at once. The food comes out with an authentic flavor and aroma that our customers love. We highly recommend this
oven to any restaurant owner in Halifax looking to make their tandoori dishes stand out. - The CH04-Tandoor oven has been a game-changer for our Indian restaurant. The oven heats up quickly and evenly,
and the charcoal and wood options give us the flexibility to cook our tandoori dishes exactly how we want them. Our food has never tasted better! We highly recommend this oven to any restaurant owner in Regina looking to
elevate their Indian cuisine game. - The CH04-Tandoor oven has exceeded our expectations in every way. The oven is easy to use and maintain, and the
resulting flavors and aromas are unbeatable. Our tandoori dishes have never tasted better! The oven heats up quickly and cooks evenly, making it easy to produce large quantities of food without sacrificing quality. We highly recommend this oven to any restaurant owner in St. John’s looking to makex their mark on the Indian
cuisine scene. - We were thrilled to add the CH04-Tandoor oven to our Indian restaurant’s kitchen. The oven heats up quickly and
cooks our tandoori dishes to perfection every time. The authentic smoky flavor and aroma that come from cooking with charcoal and wood are unbeatable. We highly recommend this oven to any restaurant owner in Whitehorse looking to enhance the quality of their tandoori dishes. - Read more Tandoor Morni Reviews On CH04 – Tandoors – Tandoor Oven purchased in Mississauga.
2 reviews for CH04 – Tandoor
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Barque Smokehouse –
I recently had the pleasure of dining at Barque Smokehouse, a lively local spot known for its traditional BBQ dishes. To my delight, they have incorporated Tandoors from Morni Tandoor into their menu, adding a unique twist to their offerings.
The Tandoors at Barque Smokehouse are a delightful addition to the already impressive selection of BBQ brisket, ribs, wings, and other mouthwatering dishes. The use of these traditional clay ovens brings a whole new dimension to the dining experience, infusing the flavors with an authentic touch.
The Tandoors themselves are visually appealing, exuding a sense of tradition and craftsmanship. The team at Barque Smokehouse has clearly invested in high-quality equipment, as the Tandoors from Morni Tandoor are sturdy and well-designed. It’s evident that great care has been taken in choosing the right ovens for the restaurant.
What truly sets the Tandoors apart is the distinct flavor they impart to the food. The meats cooked in the Tandoors at Barque Smokehouse have a unique smokiness and tenderness that perfectly complement the BBQ style. The clay oven cooking method adds depth and complexity to the flavors, creating a memorable taste that lingers on the palate.
I had the pleasure of trying the Tandoori chicken and lamb kebabs, and both dishes were outstanding. The chicken was moist and flavorful, with a beautiful char on the outside that added a delightful crunch. The lamb kebabs were succulent and packed with aromatic spices, showcasing the oven’s ability to infuse the meat with its distinctive flavors.
Furthermore, the Tandoors add an element of visual appeal to the dining experience. The sight of the ovens in action, with flames dancing and the tantalizing aroma wafting through the air, creates an atmosphere of excitement and anticipation. It’s a treat for the senses that enhances the overall enjoyment of the meal.
In conclusion, the Tandoors from Morni Tandoor at Barque Smokehouse are a welcome addition to this lively local spot for BBQ lovers. The use of these traditional clay ovens elevates the flavors of the dishes, adding a unique twist to the already fantastic menu. If you’re seeking a memorable dining experience that combines the best of BBQ and traditional Tandoor cooking, Barque Smokehouse is the place to be.
Smoque N’ Bones –
I recently had the pleasure of dining at Smoque N’ Bones, a Southern-style smokehouse that specializes in slow-cooked meats and traditional sides. To my delight, they have recently acquired Tandoors from Morni Tandoor, which adds a fascinating twist to their already impressive menu.
The Tandoors at Smoque N’ Bones are a wonderful addition to the rustic-chic ambiance of the restaurant. The traditional clay ovens from Morni Tandoor not only add visual appeal but also bring a whole new dimension of flavor to the dining experience.
The Tandoors themselves are beautifully crafted, showcasing the attention to detail and quality that has gone into their design. Their presence in the restaurant creates an intriguing blend of Southern-style smokehouse and traditional Tandoor cooking, making Smoque N’ Bones stand out from the crowd.
What truly sets the Tandoors apart is the unique flavor profile they impart to the slow-cooked meats. The combination of the smoky flavors from the Southern-style BBQ and the earthy, aromatic spices from the Tandoors creates a tantalizing fusion that is a delight to the taste buds. The meats cooked in the Tandoors at Smoque N’ Bones are incredibly tender and flavorful, with a hint of char that adds a delightful texture.
During my visit, I had the opportunity to try the Tandoori chicken and the Tandoori ribs, and both dishes were exceptional. The chicken was succulent and juicy, with a perfect balance of spices that left a lasting impression. The Tandoori ribs were fall-off-the-bone tender, with a smoky-sweet glaze that complemented the flavors beautifully. It was evident that the Tandoors played a significant role in creating these remarkable dishes.
In addition to the incredible flavors, the Tandoors add a sense of theater to the dining experience. The sight of the clay ovens in action, with flames flickering and the aromatic smoke wafting through the air, adds an element of excitement and authenticity. It truly enhances the overall ambiance of Smoque N’ Bones and makes the dining experience even more memorable.
In conclusion, the Tandoors from Morni Tandoor at Smoque N’ Bones are a fantastic addition to this Southern-style smokehouse. The fusion of traditional Tandoor cooking with slow-cooked meats creates a unique and delightful culinary experience. If you’re in search of a rustic-chic setting, exceptional flavors, and a touch of Tandoori magic, Smoque N’ Bones is the place to be.