Best Selling Products
CS02 - 24″ x 24″ Food Truck Oven
T02 - 32″ x 32″ Indian Tandoor Oven
T04 - 34″ x 34″ Restaurant Gas Tandoor
T06 - 36″ x 36" Commercial Punjabi Tandoor
CS01 - 24" x 24" Round - Catering Clay Tandoor
CS03 - 24" x 24" Round - Portable Tandoor Oven
Tandoor Accessories
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Frequently asked questions
What’s the difference between a clay and cement tandoor?
Clay tandoors are made from natural clay and are great for locking in heat and giving food that authentic smoky flavor. Cement tandoors are sturdier and better suited for outdoor use, but they don’t quite match the traditional taste or even heat of clay ones.
How do I cure a tandoor before first use?
Start by coating the inside with a yogurt and water mix—this seals the clay and helps prevent cracks. Let it dry for 2–3 days. Then, light a small charcoal or wood fire and slowly build up the heat over a few hours to strengthen the clay. Once it’s hot, brush a little oil or ghee inside to create a non-stick surface. Let it cool, do a quick test cook, and you’re ready to go!
How often should I maintain my tandoor?
It depends on the type and how often you use it. Clay tandoors need a check-up every 2–3 months—cleaning, crack inspection, and occasional repairs. Cement or stainless steel tandoors are lower maintenance and usually just need attention every 6 months. A little upkeep keeps your tandoor working great and helps it last longer.
How long does a tandoor last?
Clay tandoors usually last 3–5 years with good care, but they’re more sensitive to heat and moisture. Cement and stainless steel tandoors are much tougher—they can last 10–15 years or more if you keep them clean and protected. Regular maintenance really helps stretch their lifespan.
Can I leave my tandoor outside?
Yes—but it depends on the type. Cement and stainless steel tandoors can handle outdoor conditions, but it’s best to keep them covered or sheltered to protect from rain and snow. Clay tandoors are more delicate and can crack if exposed to moisture, so store them indoors or keep them well-covered when not in use.
Tip: Using a weatherproof cover or placing your tandoor under a canopy can help extend its life, no matter the material.
Which is better: charcoal or gas tandoor?
Charcoal tandoors give food that rich, smoky flavor and intense heat—perfect for naan, kebabs, and tandoori chicken. Gas tandoors are easier to use and offer better temperature control, but they miss that signature taste. If you want authentic flavor, charcoal wins. If you prefer convenience, go with gas.
CSA Certified
We’re all about giving our Canadian customers the best in performance and safety. Our CSA-certified gas tandoors come packed with key safety features—like a pilot light, thermocouple, and safety valve—so you can count on reliable cooking every time. Whether you’re searching for a “tandoor for sale near me” or just need some accessories, we’ve got you covered with easy, hassle-free shipping across Canada. Getting your tandoor oven delivered right to your door has never been simpler.
CSA Certified
We’re all about giving our Canadian customers the best in performance and safety. Our CSA-certified gas tandoors come packed with key safety features—like a pilot light, thermocouple, and safety valve—so you can count on reliable cooking every time. Whether you’re searching for a “tandoor for sale near me” or just need some accessories, we’ve got you covered with easy, hassle-free shipping across Canada. Getting your tandoor oven delivered right to your door has never been simpler.
CSA Sanitation: NSF/ANSI 4 std. Certified
Top chefs from all over Canada—especially those with years of restaurant experience—highly recommend our tandoori ovens. Whether you’re grilling juicy, flavorful meats or baking soft, pillowy naan, our CSA Sanitation-certified tandoor (NSF/ANSI 4 standard) helps ensure your commercial kitchen meets the highest standards for safety and quality. Looking for a clay oven or a tandoori clay oven for sale in Canada? Check out our wide selection, thoughtfully designed to bring together traditional cooking techniques and modern innovation for an elevated culinary experience.
CSA Sanitation: NSF/ANSI 4 std.
Top chefs from all over Canada—especially those with years of restaurant experience—highly recommend our tandoori ovens. Whether you’re grilling juicy, flavorful meats or baking soft, pillowy naan, our CSA Sanitation-certified tandoor (NSF/ANSI 4 standard) helps ensure your commercial kitchen meets the highest standards for safety and quality. Looking for a clay oven or a tandoori clay oven for sale in Canada? Check out our wide selection, thoughtfully designed to bring together traditional cooking techniques and modern innovation for an elevated culinary experience.
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