34X34X3713% OFF
Restaurant Commercial Tandoor

T04 – Tandoori Oven

(3 customer reviews)

$2,590.00 13% OFF

  • Tandoori Oven has a 100000 BTU heating capacity
  • T04 – Tandoori Oven

  • Tandoori Oven has dimensions 34x34x37”
  • Mouth Opening 17 Inches Portable On Wheels Stainless Steel Body Clay Inside Efficient Insulation Natural Gas Or Propane Fitted As Per Requirement
  • Gas Line Fitted With Pilot And Thermocouple CSA & NSF Certified Burner With Metal Plate To Be Installed Under The Exhaust Hood As Per Federal And Local Codes.
  • 23 jet burner
  • Certified to [CSA STD 1.8] [ANSI STD Z83.11] [NSF-ANSI STD 4]
  • Certified for use with natural gas & propane in North America for commercial use
  • Made with authentic Indian clay
  • Double stainless steel casing
  • Fitted Temperature Gauge
  • 4 strong wheels with 2x front castors with brakes for safety
  • T04 – Tandoori Oven – Tandoor Morni CSA and NSF certified

T04 Tandoori Oven – Accessories for Tandoori Oven:

  • Ten stainless steel skewers
  • 2 Naan Bread Rods made of stainless steel
  • 2 Gaddi
  • One metal plate and one stainless steel lid
  • Operational Instruction Sheet
  • Dimensions: 34″x34″x37″ (WxDxH), Mouth: 17″
  • Weight: 550 lbs
  • The height includes wheels/castors of 5″
  • Pallet/Packed dimensions: 38″x42″x42″ (WxDxH),
  • Packaged weight:700 lbs

Details about the Tandoori Oven T04:

  • Tandoor T04, which is for sale in the category of Tandoor Ovens, Tandoori Oven, and Tandoori Oven Restaurant, is the second-largest item in our GTA warehouse.
  • T04 Clay Ovens, T04 tandoor, and T04 Uzbek tandoor are all common names for this type.

T04 – Tandoori Oven disclaimer:

  • The clay used in the T04 Tandoori Oven is a specific type of clay.
  • The clay pot used in the T04 Tandoori Oven may shrink because of the intense heat inside.
  • The cooking in the T04 Tandoori Oven will not be impacted by any minor cracks that may develop in the clay pot’s exterior.
  • Instructions for curing the clay pot in the T04 Tandoori Oven may be found in the operational handbook.
  • On the website, there is also a video link for curing clay pots used in the T04 Tandoori Oven.
  • The chef’s handling and upkeep of the clay pot used in the T04 Tandoori Oven will decide how long it lasts.
  • The clay pot used in the T04 Tandoori Oven has a lifespan of around five years on average.
  • As a result of its short lifespan, the clay pot used in the T04 Tandoori Oven is not covered by a guarantee.
  • Traditional Tandoor Clay Pot for Cooking - Tandoori Oven

T04 – General Overview of Tandoori Oven:

  • Modern stainless steel T04 Tandoori ovens are also becoming more popular because of their strength and simplicity of maintenance.
  • Traditional clay T04 Tandoori ovens are still quite popular for their unique flavor and cooking properties.
  • T04 Tandoori ovens are useful additions to any kitchen since they are adaptable and can be used to prepare a variety of foods, such as bread, meat, fish, and vegetables.
  • Temperature controls and detachable ash pans are two characteristics that many Tandoori ovens have, which make them easier to use and more practical.
  • T04 Tandoori ovens are less harmful to the environment than conventional ovens since they burn natural fuels like wood or charcoal and emit fewer pollutants.
  • Read more Colorado USA Tandoor Morni Reviews On T04 – Tandoori Oven – Tandoor Morni CSA and NSF certified. 
Tags
  • Canada Tandoor
  • Clay Oven
  • Clay Oven Canada
  • Clay Tandoor Oven
  • CSA Certified
  • NSF Certified
  • Tandoor Oven For Sale
  • Tandoori Oven
416-737-8705

3 reviews for T04 – Tandoori Oven

  1. 𝐒𝐔𝐋𝐀 𝐈𝐧𝐝𝐢𝐚𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 Vancouver

    I recently had the pleasure of using the T04 Tandoori Oven, and I must say, it exceeded all my expectations. From its impressive heating capacity to its sturdy construction, this oven truly stands out in the market. Allow me to share my thoughts and experiences with this remarkable piece of equipment.

    First and foremost, the T04 Tandoori Oven boasts an impressive heating capacity of 1,00,000 BTUs. This level of power ensures rapid and efficient cooking, allowing you to prepare delicious meals in no time. Whether you’re cooking for a large gathering or running a busy restaurant, this oven’s heating capacity will not disappoint.

    One of the aspects that impressed me the most about the T04 Tandoori Oven is its emphasis on safety. With sturdy wells designed to prevent accidents, you can rest assured knowing that this oven prioritizes your well-being. The combustion box is thoughtfully covered, minimizing the risk of unintended mishaps and ensuring a safe cooking environment.

    Speaking of cooking, the T04 Tandoori Oven delivers outstanding production capacity. With a 9″±1″ belly diameter, this oven can accommodate an impressive 18 naans per bake. Imagine effortlessly serving a crowd with such efficiency! Additionally, you can also fit up to 12 skewers per bake, perfect for preparing succulent kebabs or other skewered delights.

    The construction of the T04 Tandoori Oven is top-notch, providing both durability and reliability. The materials used are of high quality, ensuring that this oven will serve you for years to come. The attention to detail in its design is evident, and it exudes a sense of craftsmanship that is often hard to find in commercial cooking equipment.

    In summary, the T04 Tandoori Oven is a true gem for any culinary enthusiast or professional chef. Its exceptional heating capacity, sturdy build, and emphasis on safety make it a standout choice in the market. The impressive production capacity, with its ability to cook 18 naans and 12 skewers per bake, will streamline your cooking process and allow you to cater to large groups effortlessly.

    I wholeheartedly recommend the T04 Tandoori Oven to anyone in need of a reliable, high-performance oven. This appliance has truly transformed my cooking experience, and I am confident it will do the same for you. Invest in the T04 Tandoori Oven and elevate your culinary creations to new heights!

    Disclaimer: This review is based on my personal experience and opinion. Individual results may vary.

    • Tandoor Morni

      Thanks for the review on T04 – Tandoori Oven || Tandoor Morni || Tandoori Oven.

  2. Kismet Restaurant

    I recently had the pleasure of dining at Kismet Restaurant, a delightful Bangladeshi restaurant that also serves traditional Indian dishes. One particular highlight of my experience was the Tandoori Oven from Morni Tandoor, which truly elevated the meal to new heights.

    The Tandoori Oven at Kismet Restaurant is an impressive piece of equipment that adds an authentic touch to the dining experience. Its sleek design and sturdy construction immediately caught my attention. It’s evident that this oven was built with precision and craftsmanship.

    The use of the Tandoori Oven brings out the best flavors in the dishes at Kismet Restaurant. I had the opportunity to try the butter chicken and rogan josh, and both dishes were expertly prepared and bursting with delicious flavors. The tandoori cooking method imparts a distinct smoky flavor that enhances the overall taste and authenticity of the food.

    One thing I particularly appreciated about the Tandoori Oven was its ability to cook the food to perfection. The meats were tender and juicy, with a slight char on the outside that added a delightful crispiness. The oven’s consistent heat distribution ensured that the food was cooked evenly, resulting in a delectable texture that I found truly satisfying.

    Furthermore, the aroma that filled the restaurant as the food was cooked in the Tandoori Oven was absolutely enticing. It created an atmosphere of anticipation and excitement, setting the stage for a memorable dining experience.

    The Tandoori Oven from Morni Tandoor undoubtedly played a significant role in enhancing my overall impression of Kismet Restaurant. Its quality construction, ability to bring out exceptional flavors, and perfect cooking results make it a valuable addition to the restaurant’s kitchen.

    In conclusion, if you’re looking for an authentic culinary experience that showcases traditional Bangladeshi and Indian flavors, Kismet Restaurant’s Tandoori Oven from Morni Tandoor is a must-try. The oven’s contribution to the quality and taste of the food is undeniable, and it undoubtedly adds an extra layer of authenticity to the already impressive menu.

  3. Raja Chettinad Fine Indian Cuisine (South and North Indian, Indo-Chinese)

    When it comes to authentic Indian cuisine, Raja Chettinad Fine Indian Cuisine has always stood out for its impeccable flavors and remarkable culinary experiences. Recently, the addition of the Morni Tandoor has elevated their tandoori offerings to new heights, making it a must-visit destination for food enthusiasts craving South and North Indian, as well as Indo-Chinese delicacies.

    The Morni Tandoor, acquired by Raja Chettinad, has undoubtedly become the star of their kitchen. Its exceptional design and remarkable functionality contribute to the creation of outstanding tandoori dishes that are bound to leave a lasting impression.

    One of the standout features of the Morni Tandoor is its construction. Made from high-quality stainless steel, it exudes durability and ensures even heat distribution, resulting in perfectly cooked dishes every time. The tandoor’s insulated body helps to retain heat, allowing for efficient cooking and the sealing in of those distinct flavors that make tandoori cuisine so irresistible.

    At Raja Chettinad, the Morni Tandoor is skillfully operated by their expert chefs, who have mastered the art of tandoori cooking. The menu boasts an extensive array of dishes, from succulent tandoori chicken and tender lamb kebabs to mouthwatering paneer tikka and perfectly charred naan bread.

    The tandoori chicken, a classic favorite, is a true masterpiece. The chicken pieces are marinated to perfection in a blend of aromatic spices and yogurt, resulting in tender, juicy meat with a delicious smoky flavor. The lamb kebabs, on the other hand, are a carnivore’s delight, with their melt-in-your-mouth texture and robust seasoning.

    For vegetarians, the paneer tikka showcases the versatility of the Morni Tandoor. The paneer cheese is marinated and grilled to perfection, creating a dish that is both creamy and packed with smoky flavors. Accompanied by a side of mint chutney, it is an absolute treat for the taste buds.

    The Morni Tandoor has also allowed Raja Chettinad to experiment with Indo-Chinese fusion dishes, adding an exciting twist to their menu. The fusion of Indian and Chinese flavors is executed flawlessly, with options such as tandoori momos and schezwan chicken tikka. These dishes combine the best of both worlds, creating a unique culinary experience that is sure to satisfy adventurous palates.

    The staff at Raja Chettinad are not only skilled in operating the Morni Tandoor but also excel in providing top-notch service. Their warm hospitality and attentiveness enhance the overall dining experience, making guests feel welcome and well taken care of.

    In conclusion, the Morni Tandoor from Raja Chettinad Fine Indian Cuisine is a game-changer for tandoori enthusiasts. Its exceptional design, coupled with the expertise of the chefs at Raja Chettinad, results in a remarkable array of tandoori delights that are sure to impress. Whether you’re a fan of South or North Indian cuisine, or you’re seeking a fusion experience, this establishment’s tandoori offerings are a must-try. Prepare to embark on a culinary journey that will leave you craving more.

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