Beef Bihari Kabab Skewers

Beef Bihari Kabab Skewers are a type of Pakistani kebab that is made from marinated beef that is skewered and grilled over hot coals or an open flame. The beef is typically cut into thin strips and marinated in a mixture of spices, yogurt, and papaya paste, which helps to tenderize the meat.
The term “Bihari” refers to the region of Bihar in India, which shares a border with Pakistan, where this type of kebab is believed to have originated. The skewers are usually served with naan bread and a mint chutney.
The distinctive feature of Beef Bihari Kabab Skewers is the use of papaya paste in the marinade, which helps to tenderize the meat and infuse it with flavor. The spices used in the marinade can vary, but they typically include cumin, coriander, ginger, garlic, and red chili powder.
The beef is typically grilled on skewers until it is browned and slightly charred on the outside, while still juicy and tender on the inside. Beef Bihari Kabab Skewers are a popular dish in Pakistani cuisine and are often served at weddings, parties, and other special occasions.