Commercial Tandoors

Transform your culinary offerings with the unmatched taste of authentic tandoori cooking. Our range of Restaurant Commercial Tandoors, crafted for both commercial kitchens and food trucks, delivers the traditional essence of tandoori cuisine while meeting modern kitchen demands. Whether you looking for a Commercial tandoor for sale for a high-traffic restaurant or a food truck tandoor as an answer to mobile catering, our tandoori ovens ensure you serve mouthwatering naan, kebabs, and other delicacies with ease.

Our clay tandoor ovens come in versatile sizes and capacities, catering to diverse culinary spaces. From compact models perfect for food trucks to larger ovens tailored for high-output kitchens, we have something for everyone:

Each commercial tandoor oven offers robust 100,000 BTU burners and compatibility with either natural gas or propane, ensuring consistent cooking results. The clay interiors provide exceptional heat retention, delivering the distinct smoky flavor that defines tandoori cooking.

Our clay tandoor ovens combine traditional craftsmanship with modern durability. The clay interior ensures even heat distribution, while the stainless steel exterior offers easy maintenance and a polished finish for commercial kitchens.

The secret to authentic tandoori flavors lies in the clay’s extraordinary ability to retain and distribute heat evenly. Unlike Pizza ovens, clay tandoor ovens naturally absorb heat and maintain high temperatures for extended periods, ensuring consistent cooking results. This even heat distribution allows every dish to cook thoroughly, avoiding uneven textures or undercooked areas. Whether you’re making golden, fluffy naan bread with a perfect char or tender, juicy kebabs with a delightful smoky flavor, clay ensures each bite reflects the essence of traditional tandoori cooking. The robust heat retention with our 100000 BTU gas burner system also helps save energy, as less fuel is required to maintain optimal cooking temperatures, making it an environmentally friendly choice.

Our clay tandoor ovens are designed to adapt to a variety of culinary settings and requirements. Large-capacity models like the T06 are perfect for high-demand commercial kitchens and commercial bakeries where fast cooking and bulk preparation are essential. These restaurant commercial tandoors allow chefs to efficiently prepare batches of naan, tikkas, and other delicacies without compromising on quality.

For smaller kitchens or mobile setups, compact models like the CS02 Food Truck Tandoor Oven provide the same authentic cooking experience in a portable design. This versatility means you can deliver the same traditional taste whether you are serving customers from a banquet hall, bustling restaurant, catering an outdoor event, or operating a food truck. With the ability to handle everything from soft nans and smoky vegetables to juicy meats, these tandoors become the cornerstone of any menu inspired by tandoori cuisine.

When it comes to commercial kitchens, safety and compliance are non-negotiable. Our clay tandoor ovens are built to meet the highest industry standards, ensuring both safety and performance. Certified to CSA and ETL standards, these commercial gas tandoors adhere to rigorous sanitation and safety guidelines, making them suitable for commercial kitchens. The certifications guarantee that the materials used in construction are safe for food preparation, and that the design supports proper hygiene and safety standards.

Additionally, select models like the CS02, T02, T04, and T06 carry CSA certifications, further demonstrating their reliability and compliance with health and safety standards across North America. These certifications provide peace of mind for chefs and restaurant owners, ensuring that the tandoori ovens perform efficiently and safely, even under heavy use. Choosing a certified tandoor oven means investing in a product that prioritizes safety, durability, and adherence to professional-grade standards.

Model CS02 and T02 are ideal for food trucks, model T04 is good for restaurants and T06 is best for banquet halls and bakeries.