Tandoor Morni
At Tandoor Morni, we proudly honour the timeless tradition of tandoori cooking. We see it as a culinary art beloved for generations. Whether you’re a home cook searching for an Outdoor Tandoor For Home In Ontario, or looking forward to elevating the backyard meals, or a professional chef that is looking for a Commercial Tandoor For Sale to upgrade the restaurant menu, we will be serving you with the ideal solution for every need. Our wide range of Best Tandoor Ovens In Ontario includes everything from high-performance commercial clay ovens and food truck tandoors to durable residential models and premium accessories.
Each Clay Oven For Sale In Ontario is engineered for delivering the authentic smoky flavours, exceptional heat retention, In addition to unmatched cooking performances. You can be assured that every dish you prepare with the tandoori clay oven from Tandoor Morni brings you one step closer to true culinary mastery.
Commercial Tandoors
Rediscover the authentic tandoori flavour with Premium Clay Ovens
Reinvent the food offerings with the true taste of traditional tandoori cooking. Our line of restaurant Commercial tandoors is designed for the busy kitchen and the mobile food trucks, combining old-world flavours with modern durability. Whether you need a Commercial Tandoor For Sale for a high-volume restaurant or a compact food truck tandoor for on-the-go catering, we have the perfect oven serving the naan, kebabs, and tandoori classics consistently and efficiently.
Catering Tandoors
Tandoor Morni as your Trusted catering partner
We are dedicated to supporting the caterers with a reliable, durable and stylish Indian Tandoor Oven in GTA options. Whether you are a seasoned caterer or a newcomer to the industry, our range of portable CSA-certified tandoor units in the GTA offers the perfect blend of quality and performance for elevating your service. Explore our exclusive lineup today. If you need to take your catering business to new heights, consider Tandoor Morni’s top-tier tandoor solutions.
Tandoor Accessories
Premium accessories for enhancing the tandoor experience
Upgrade your tandoor setup with the finest tandoor accessories from Tandoor Morni. Each of these is designed for both home users and professional kitchens. We have the accessories that boost convenience, cooking efficiency, and safety. There are heat-resistant gas hoses and heavy-duty skewers, as well as session repair kits, providing everything you need to maximize the performance of your Best Tandoor Ovens in Ontario.
Customer Reviews
Frequently asked questions
What’s the difference between a clay and cement tandoor?
Clay tandoors are made from natural clay and are great for locking in heat and giving food that authentic smoky flavor. Cement tandoors are sturdier and better suited for outdoor use, but they don’t quite match the traditional taste or even heat of clay ones.
How do I cure a tandoor before first use?
Start by coating the inside with a yogurt and water mix—this seals the clay and helps prevent cracks. Let it dry for 2–3 days. Then, light a small charcoal or wood fire and slowly build up the heat over a few hours to strengthen the clay. Once it’s hot, brush a little oil or ghee inside to create a non-stick surface. Let it cool, do a quick test cook, and you’re ready to go!
How often should I maintain my tandoor?
It depends on the type and how often you use it. Clay tandoors need a check-up every 2–3 months—cleaning, crack inspection, and occasional repairs. Cement or stainless steel tandoors are lower maintenance and usually just need attention every 6 months. A little upkeep keeps your tandoor working great and helps it last longer.
How long does a tandoor last?
Clay tandoors usually last 3–5 years with good care, but they’re more sensitive to heat and moisture. Cement and stainless steel tandoors are much tougher—they can last 10–15 years or more if you keep them clean and protected. Regular maintenance really helps stretch their lifespan.
Can I leave my tandoor outside?
Yes—but it depends on the type. Cement and stainless steel tandoors can handle outdoor conditions, but it’s best to keep them covered or sheltered to protect from rain and snow. Clay tandoors are more delicate and can crack if exposed to moisture, so store them indoors or keep them well-covered when not in use.
Tip: Using a weatherproof cover or placing your tandoor under a canopy can help extend its life, no matter the material.
Which is better: charcoal or gas tandoor?
Charcoal tandoors give food that rich, smoky flavor and intense heat—perfect for naan, kebabs, and tandoori chicken. Gas tandoors are easier to use and offer better temperature control, but they miss that signature taste. If you want authentic flavor, charcoal wins. If you prefer convenience, go with gas.
