Tandoor Morni
Whether you are searching for a tandoor for sale in Alberta to enhance the home gatherings or seeking the commercial tandoor for sale to upgrade the restaurant kitchen, we have the perfect match for your needs, including everything from the CSA-Certified tandoor in Calgary
Commercial Tandoors
Rediscover authentic tandoori delights with our clay tandoor ovens
Experience the heart of traditional cooking with Tandoor Morni’s commercial tandoor ovens, expertly crafted for restaurants, mobile kitchens and hotels. Each commercial tandoor for sale is known for delivering consistent heat and durability, so it is perfect for naan, tandoori chicken, and kebabs that captivate the guests. Whether you need the best tandoor ovens in Calgary for the high-volume restaurant or CSA certified tandoor in Calgary for the professional-grade reliability, our designs combine heritage flavor with modern innovation. If you run a food truck or catering business, our mobile tandoors offer unmatched convenience without compromising taste or authenticity.
Catering Tandoors
Tandoor Morni as a trusted partner for your catering success
Take your catering business to the next level with Tandoor Morni’s premium catering tandoor ovens. We specialize in lightweight, portable, and durable designs suitable for both small- and large-scale events. Each tandoor for sale in Alberta is carefully built to ensure easy transport, efficient fuel consumption, and quick heating so that you can serve authentic Indian flavors wherever your clients are. Our collection is ideal for professional caterers who want to deliver restaurant-quality results in any setting, from outdoor events to wedding banquets. Our outdoor tandoor for home in Alberta range also caters to passionate home cooks who love entertaining with flair and authenticity.
Tandoor Accessories
Best tandoor accessories to elevate your tandoor cooking
Upgrade your cooking experience with Tandoor Morni’s range of accessories designed to complement the tandoor oven and simplify every stage of the cooking process. Our inventory includes heavy-duty skewers, gas connectors, heat-proof gloves and maintenance kits, everything that you need for optimizing your Indian tandoor oven in Medicine Hat or your clay oven for sale in Medicine Hat. Each product is made from high-quality materials to ensure long-term use and safety. Whether in commercial or home settings, with Tandoor Morni, every accessory supports the pursuit of authentic, flavorful and effortless tandoori cooking.
Customer Reviews
Frequently asked questions
Canada Alberta – FAQ’S
What's the difference between a clay and cement tandoor?
Clay tandoors are crafted from premium natural clay that retains heat, resulting in a deeper smoky aroma and soft, flavorful bread. On the other hand, the cement tandoors are more resilient to the outdoor elements and last longer, ensuring that they are ideal as an outdoor tandoor for home in Alberta or commercial use. However, for those seeking the truest taste, the clay opener remains unmatched in authenticity.
How do I cure a tandoor before first use?
To prepare a tandoor, coat the interior walls with a yoghurt, water, or mustard oil mixture, and allow it to dry for about 2 or 3 days. Then gradually heat it using charcoal or gas. Depending on the model, keep doing it for several hours to strengthen the inner clay. Once fully cured, brush a thin layer of ghee inside for smooth cooking. The process enhances durability and also ensures consistent flavor from your CSA certified tandoor in Calgary.
How often should I maintain my tandoor for the best performance?
Inspect your tandoor for sale in Alberta every few months. Clean out the ash or food residue, and check for cracks. If it is a clay model, make sure to lightly oil the inner walls to preserve its integrity. Commercial or stainless-steel models generally require less upkeep every 4 to 6 months. Proper care ensures the Indian tandoor oven in Medicine Hat continues to deliver authentic flavors over the years.
How long does a tandoor last?
With regular maintenance, a clay oven for sale in Medicine Hat lasts around 4 to 6 years, while stainless steel or cement-based tandoors last up to 15 years or more. Factors such as usage frequency, moisture protection, and storage conditions play key roles. For outdoor models, using a cover or shelter significantly extends lifespan and preserves heat efficiency.
Can I leave my tandoor outside?
Yes, you can do it, but with care. Cement and stainless-steel tandoors are built to withstand Alberta’s outdoor climate, especially when it is kept covered. Clay models should be stored indoors or in the shade to prevent cracks from temperature shifts. Whether you own a CSA certified tandoor or a commercial tandoor, it's recommended to invest in a weather-proof cover for added protection year-round.
Which is better - charcoal or gas tandoor?
Both have their own strengths—charcoal tandoors deliver the smoky essence that defines authentic Indian cuisine; they are perfect for naan, kebabs, and tikka. On the other hand, gas tandoors offer precise temperature control and convenience for modern kitchens. If you are looking for traditional taste, go with charcoal. When efficiency matters most, gas is the best choice.
Be sure to check Tandoor Morni offers both options across our tandoor for sale in Alberta range.
Which Tandoor Oven Size Should I Choose?
- For Home Use: Consider the number of family members or guests you typically serve. A mini tandoor is ideal for smaller gatherings.( Suggested Product: R26 )
- For Restaurants: Measure the entrance to ensure the oven fits through the door. Select a size based on available space and cooking needs. (Suggested Product: CH02)
- For Naan Bread: Opt for an oven with a smaller mouth opening, resulting in a more egg-shaped clay pot, perfect for naan preparation. For larger meat portions, choose a bigger oven to maintain heat longer. (Suggested Product: CH04)
- For Catering: A Clay Tandoor Oven is suitable for catering due to its lightweight and easy transport features. (Suggested Product: CS01)
- For Banquet Halls: A larger oven with a spacious clay pot is ideal for preparing multiple dishes quickly during big events. (Suggested Product: CH06)
- For Open Kitchens or Outdoor Patios: Choose a model with a decorative finish, such as a copper tandoor, to enhance the kitchen’s appearance with a touch of elegance. (Visit Our Copper Tandoor).
What Should You Consider When Installing a Restaurant Clay Oven?
- When installing a tandoor in your restaurant kitchen, consider the following:
- Space and Placement: Ensure there is enough clearance around the tandoor for ventilation and safety, with fireproof or heat-resistant flooring.
- Ventilation and Exhaust: Proper ventilation is essential to handle heat and smoke, especially with charcoal tandoors.
- Safety Measures: Use heat-resistant barriers if the tandoor is near other equipment, and keep fire safety equipment like extinguishers handy.
- Fuel Supply: Decide between charcoal, which offers traditional flavors, and gas, which is easier to manage.
By keeping these points in mind, you can ensure a safe and efficient tandoor setup. If you're looking for a Restaurant Clay Oven for Sale, make sure to choose a model that fits your kitchen's requirements and meets all necessary safety standards.
- Menu Considerations: Larger tandoors or multiple units may be needed if you have a diverse menu or high demand during peak hours.
- Maintenance and Cleaning: Clean the tandoor daily and monitor for any wear or damage to the clay or gas parts.
- Compliance with Regulations: Ensure your installation meets local safety standards and health codes.
- Staff Training: Train staff in safe tandoor operation and fire safety protocols.
