Clay Oven

A clay oven, also known as a clay tandoor oven, is a traditional cylindrical oven made of clay that is commonly used in Indian, Pakistani, and Middle Eastern cuisine for cooking various dishes, particularly bread and meat. The oven is heated using charcoal, which is placed at the bottom of the oven, and the food is inserted into the oven through a small opening at the top.

Clay ovens are known for their high heat retention and even distribution of heat, making them ideal for cooking food quickly and evenly. This results in a crispy exterior and moist and flavorful interior, which is particularly desirable when cooking meats such as chicken, lamb, and beef, as well as breads like naan and roti.

The use of clay as the primary material for the oven provides several benefits, including excellent heat retention, which ensures that the food is cooked evenly and quickly. In addition, the clay oven imparts a unique and authentic smoky flavor to the food, which is highly valued in many cultures.

Clay ovens are available in a range of sizes, from small tabletop models for home use to larger commercial models capable of cooking multiple dishes at once. They are typically handmade by skilled artisans, using traditional techniques passed down through generations.

Overall, a clay oven is an efficient and versatile cooking tool that adds a unique and authentic touch to any culinary experience.