For many families, the normal oven is enough to cook the Easter Turkey. However, the tandoor oven is a great alternative that will give your food a rich flavour and a more even cooking. This guide gives you useful tips along the way as it walks you through a simple six-step process to cook your Easter turkey in a tandoor oven.
Thanks to Tandoor Morni, a well-known brand of tandoor ovens, for helping us make this piece; the change will go smoothly.
Step 1: Understand the Tandoor Oven’s Cooking Style
If you want to get a tandoor oven instead of your regular oven, you should know how it works. Radiant heat and convection work together to cook food at higher temperatures in tandoor stoves. This keeps the turkey juicy and makes sure that all sides cook properly.
Tandoor ovens are different from regular ovens because they use charcoal or gas to make very hot air that quickly seals the outside of the meat. This makes the outside a little charred for extra taste and keeps the inside soft.
Step 2: Pick out the right turkey size
It is not always easy to fit a turkey in a tandoor oven. Select a bird that is about 10 to 12 pounds in weight to make sure it cooks properly. Make sure there is room around the turkey so that heat can move through it. If you are not sure what to do, look at the instructions that came with your tandoor or call Tandoor Morni’s customer service.
Step 3: Marinate the turkey the right way
When cooking in a tandoor oven, it is important to use the right sauce. You want to use a marinade that goes deep into the meat because tandoor cooking is quick and hot.
A simple marinade you can use.
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
Salt to taste
Cover the turkey, coat it well, and put it in the fridge for at least 8 hours or overnight. The spices give the meat a rich taste, and the yogurt helps make the meat softer.
Step 4: Prepare the Tandoor Oven for Cooking
It is important to heat up the tandoor before putting the turkey in the oven. This could take 30 to 60 minutes, depending on the type (gas or charcoal).
To use charcoal tandoors—
- Use good hardwood charcoal.
- Let the coals burn until they are very hot.
- For gas tandoors:
- As the maker tells you, turn on the heater and let the oven heat up.
If you want to cook safely and quickly in a Tandoor Morni oven, make sure you follow its special heating guide.
Step 5: Position the Turkey in the Tandoor Oven
Carefully put the turkey inside the tandoor once it is hot. Hanging rods or skewers that come with some ovens let you cook things vertically. Some may have grills that are flat.
Make sure the turkey is steady and not hitting the oven walls. At the bottom, you can put a drip tray to catch any extra sauce or fat.
Remember
The length of time it takes to cook depends on the size and the heat.
Check with a meat thermometer to see if the temperature inside has hit 74°F. F (165?C).
Step 6: Let the Turkey Rest Before Serving
Place the turkey on a clean surface after taking it out of the oven. Leave it alone for at least 15 to 20 minutes with foil over it. This lets the juices move around and keep the meat juicy.
After letting the turkey rest, cut it as normal and serve it with your best sides. Having a crispy outside and a juicy inside will give your standard Easter meal a new twist.
Why Choose a Tandoor Oven for Holiday Cooking?
If you cook your Easter turkey in a tandoor oven, the tastes will be stronger and the cooking process will be more natural. When cooking over high heat with smoke, the end result is often more flavorful and fragrant than oven-baked options.
Tandoor Morni and other brands make ovens for both homes and businesses that are reliable, efficient, and easy to clean. Their goods are known for being high-quality and consistent, whether you are cooking for a small group or your whole family.
Last Thoughts
It might sound like a big change to cook your Easter turkey in a tandoor oven instead, but if you have the right steps and tools, it can be easy and fun. The key is to get everything ready, use your tandoor correctly, and give the tastes time to develop.
There are different stoves from Tandoor Morni that will fit your cooking needs if you want to make this switch. Check out what they have to offer to add a classic and tasty touch to your next holiday meal.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1 (727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the operation manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
Canada Alberta – FAQ’S
What's the difference between a clay and cement tandoor?
Clay tandoors are crafted from premium natural clay that retains heat, resulting in a deeper smoky aroma and soft, flavorful bread. On the other hand, the cement tandoors are more resilient to the outdoor elements and last longer, ensuring that they are ideal as an outdoor tandoor for home in Alberta or commercial use. However, for those seeking the truest taste, the clay opener remains unmatched in authenticity.
How do I cure a tandoor before first use?
To prepare a tandoor, coat the interior walls with a yoghurt, water, or mustard oil mixture, and allow it to dry for about 2 or 3 days. Then gradually heat it using charcoal or gas. Depending on the model, keep doing it for several hours to strengthen the inner clay. Once fully cured, brush a thin layer of ghee inside for smooth cooking. The process enhances durability and also ensures consistent flavor from your CSA certified tandoor in Calgary.
How often should I maintain my tandoor for the best performance?
Inspect your tandoor for sale in Alberta every few months. Clean out the ash or food residue, and check for cracks. If it is a clay model, make sure to lightly oil the inner walls to preserve its integrity. Commercial or stainless-steel models generally require less upkeep every 4 to 6 months. Proper care ensures the Indian tandoor oven in Medicine Hat continues to deliver authentic flavors over the years.
How long does a tandoor last?
With regular maintenance, a clay oven for sale in Medicine Hat lasts around 4 to 6 years, while stainless steel or cement-based tandoors last up to 15 years or more. Factors such as usage frequency, moisture protection, and storage conditions play key roles. For outdoor models, using a cover or shelter significantly extends lifespan and preserves heat efficiency.
Can I leave my tandoor outside?
Yes, you can do it, but with care. Cement and stainless-steel tandoors are built to withstand Alberta’s outdoor climate, especially when it is kept covered. Clay models should be stored indoors or in the shade to prevent cracks from temperature shifts. Whether you own a CSA certified tandoor or a commercial tandoor, it's recommended to invest in a weather-proof cover for added protection year-round.
Which is better - charcoal or gas tandoor?
Both have their own strengths—charcoal tandoors deliver the smoky essence that defines authentic Indian cuisine; they are perfect for naan, kebabs, and tikka. On the other hand, gas tandoors offer precise temperature control and convenience for modern kitchens. If you are looking for traditional taste, go with charcoal. When efficiency matters most, gas is the best choice.
Be sure to check Tandoor Morni offers both options across our tandoor for sale in Alberta range.
Which Tandoor Oven Size Should I Choose?
- For Home Use: Consider the number of family members or guests you typically serve. A mini tandoor is ideal for smaller gatherings.( Suggested Product: R26 )
- For Restaurants: Measure the entrance to ensure the oven fits through the door. Select a size based on available space and cooking needs. (Suggested Product: CH02)
- For Naan Bread: Opt for an oven with a smaller mouth opening, resulting in a more egg-shaped clay pot, perfect for naan preparation. For larger meat portions, choose a bigger oven to maintain heat longer. (Suggested Product: CH04)
- For Catering: A Clay Tandoor Oven is suitable for catering due to its lightweight and easy transport features. (Suggested Product: CS01)
- For Banquet Halls: A larger oven with a spacious clay pot is ideal for preparing multiple dishes quickly during big events. (Suggested Product: CH06)
- For Open Kitchens or Outdoor Patios: Choose a model with a decorative finish, such as a copper tandoor, to enhance the kitchen’s appearance with a touch of elegance. (Visit Our Copper Tandoor).
What Should You Consider When Installing a Restaurant Clay Oven?
- When installing a tandoor in your restaurant kitchen, consider the following:
- Space and Placement: Ensure there is enough clearance around the tandoor for ventilation and safety, with fireproof or heat-resistant flooring.
- Ventilation and Exhaust: Proper ventilation is essential to handle heat and smoke, especially with charcoal tandoors.
- Safety Measures: Use heat-resistant barriers if the tandoor is near other equipment, and keep fire safety equipment like extinguishers handy.
- Fuel Supply: Decide between charcoal, which offers traditional flavors, and gas, which is easier to manage.
By keeping these points in mind, you can ensure a safe and efficient tandoor setup. If you're looking for a Restaurant Clay Oven for Sale, make sure to choose a model that fits your kitchen's requirements and meets all necessary safety standards.
- Menu Considerations: Larger tandoors or multiple units may be needed if you have a diverse menu or high demand during peak hours.
- Maintenance and Cleaning: Clean the tandoor daily and monitor for any wear or damage to the clay or gas parts.
- Compliance with Regulations: Ensure your installation meets local safety standards and health codes.
- Staff Training: Train staff in safe tandoor operation and fire safety protocols.
