The traditional clay oven, which is often built from unglazed terracotta or earthenware, is more suitable than just cookware. The device is highly favourable for ensuring the unique cooking advantages, enhanced flavours, as well as the health and cultural benefits that can be highly favourable over the modern metal pots.
With the choice of a clay oven, you can be sure of expecting exceptional heat retention and even cooking ability. Also, you can get the rich and authentic flavour. Healthy cooking is one of the major benefits of using such an oven. You can also be sure about the nutrient retention. Cost efficiency and versatility are also what make these ovens stand out.
Materials needed for creating a traditional clay oven
When it comes to making the traditional clay oven, make sure that you have a proper idea regarding the craftsmanship as well as the cultural tradition. You will have to follow every step, from sourcing materials to the final installation, with skill, patience, and respect for the methods that have been passed down through the generations.
Regarding the materials, note the aspect that the traditional clay ovens are usually crafted with the use of fine clay that is mixed with green husks and animal hair. The natural materials are highly suitable for contributing to the oven’s durability and insulation as well as heat retention properties. Also, note the aspect that the distinctive egg-shaped design of the oven is not only aesthetically pleasing but is also integral to the functionality, ensuring that the heat distribution is even and there is maintenance of the high internal temperatures.
Steps involved in creating a clay oven for a perfect cooking experience
Step 1: Collection of the right clay
The first step involves finding the right clay for the oven creation, as not all clay will be suitable for the clay oven. The specific fine clay is known for its high heat retention and minimal cracking, which will be useful for the traditional clay oven.
Step 2: Preparation of the clay
Make sure that you are removing the impurities, including the stones. Now just mix in the grass and animal hair, and then knead with the water. Usually, it is done with the foot to make the clay strong, flexible, and ready for shaping.
Step 3: Shaping the oven
Make sure to roll the clay into slabs of about 30 cm x 90 cm x 5 cm, shape them into semicircles, and stack them into cylinders. Now you can just dry each layer before adding on to the next for the formation of the iconic shape of the egg.
Step 4: Shaping the mouth
Hand twist the clay to form the oven’s mouth top opening just like in the form of a jug. Shape precision is essential for influencing the air flow, cooking efficiency, in addition to proper heat retention.
Step 5: Drying thoroughly
Make sure to leave the oven in the sun for several days to ensure even drying and reduction of the risk of cracking during the initial firing.
Sep 6: Slow firing
Start with the small fire and gradually go ahead with increasing the heating over several days. This approach is essential for gently curing the clay, driving out the moisture, strengthening the walls, and building the durability. However, it is good to expect minor natural cracks.
Step 7: Final installation
Just go with the installation of the oven in its permanent location, which is either directly in the ground or within a metal container. Once you are installing it, you can be sure that it is ready for cooking and will provide years of service when you ensure the proper maintenance.
Best practices to follow with the traditional clay oven
The best practices that you can follow are as follows:
- Firing the oven – make sure to clean out the ash before beginning so that you can start with the paper and kindling and then maintain the steady burning wood for around 2 to 3 hours until the interior becomes quite hot and you notice the soot is burned off. When you see that the fire subsides, make sure to sweep away the embers and start cooking quickly.
- Maintenance and the safety standards – Regarding the maintenance and the safety standards, ensure that you always allow the gradual heating and the avoidance of certain temperature changes that can cause responsible for cracking. Clean the oven after every use. For that, you will have to remove the ash and debris and avoid scraping with metal. Also, make sure to cover it when not in use and periodically inspect for cracks. Regarding the cooking benefits, it’s worth noting the aspect that the clay walls will retain both the heat and moisture, sealing in the juices for the meats, and will give the breads the perfect texture.
Final words
By following the easy-to-follow steps for building the oven, in addition to the maintenance tips, you can be sure that the clay oven will not only cook exceptionally well but will also work well for plenty of years. Tandoor Morni, the one-stop destination for the finest clay ovens, has been the premium seller of tandoor ovens, offering a blend of traditional craftsmanship and modern innovation.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1 (727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the operation manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
Canada Alberta – FAQ’S
What's the difference between a clay and cement tandoor?
Clay tandoors are crafted from premium natural clay that retains heat, resulting in a deeper smoky aroma and soft, flavorful bread. On the other hand, the cement tandoors are more resilient to the outdoor elements and last longer, ensuring that they are ideal as an outdoor tandoor for home in Alberta or commercial use. However, for those seeking the truest taste, the clay opener remains unmatched in authenticity.
How do I cure a tandoor before first use?
To prepare a tandoor, coat the interior walls with a yoghurt, water, or mustard oil mixture, and allow it to dry for about 2 or 3 days. Then gradually heat it using charcoal or gas. Depending on the model, keep doing it for several hours to strengthen the inner clay. Once fully cured, brush a thin layer of ghee inside for smooth cooking. The process enhances durability and also ensures consistent flavor from your CSA certified tandoor in Calgary.
How often should I maintain my tandoor for the best performance?
Inspect your tandoor for sale in Alberta every few months. Clean out the ash or food residue, and check for cracks. If it is a clay model, make sure to lightly oil the inner walls to preserve its integrity. Commercial or stainless-steel models generally require less upkeep every 4 to 6 months. Proper care ensures the Indian tandoor oven in Medicine Hat continues to deliver authentic flavors over the years.
How long does a tandoor last?
With regular maintenance, a clay oven for sale in Medicine Hat lasts around 4 to 6 years, while stainless steel or cement-based tandoors last up to 15 years or more. Factors such as usage frequency, moisture protection, and storage conditions play key roles. For outdoor models, using a cover or shelter significantly extends lifespan and preserves heat efficiency.
Can I leave my tandoor outside?
Yes, you can do it, but with care. Cement and stainless-steel tandoors are built to withstand Alberta’s outdoor climate, especially when it is kept covered. Clay models should be stored indoors or in the shade to prevent cracks from temperature shifts. Whether you own a CSA certified tandoor or a commercial tandoor, it's recommended to invest in a weather-proof cover for added protection year-round.
Which is better - charcoal or gas tandoor?
Both have their own strengths—charcoal tandoors deliver the smoky essence that defines authentic Indian cuisine; they are perfect for naan, kebabs, and tikka. On the other hand, gas tandoors offer precise temperature control and convenience for modern kitchens. If you are looking for traditional taste, go with charcoal. When efficiency matters most, gas is the best choice.
Be sure to check Tandoor Morni offers both options across our tandoor for sale in Alberta range.
Which Tandoor Oven Size Should I Choose?
- For Home Use: Consider the number of family members or guests you typically serve. A mini tandoor is ideal for smaller gatherings.( Suggested Product: R26 )
- For Restaurants: Measure the entrance to ensure the oven fits through the door. Select a size based on available space and cooking needs. (Suggested Product: CH02)
- For Naan Bread: Opt for an oven with a smaller mouth opening, resulting in a more egg-shaped clay pot, perfect for naan preparation. For larger meat portions, choose a bigger oven to maintain heat longer. (Suggested Product: CH04)
- For Catering: A Clay Tandoor Oven is suitable for catering due to its lightweight and easy transport features. (Suggested Product: CS01)
- For Banquet Halls: A larger oven with a spacious clay pot is ideal for preparing multiple dishes quickly during big events. (Suggested Product: CH06)
- For Open Kitchens or Outdoor Patios: Choose a model with a decorative finish, such as a copper tandoor, to enhance the kitchen’s appearance with a touch of elegance. (Visit Our Copper Tandoor).
What Should You Consider When Installing a Restaurant Clay Oven?
- When installing a tandoor in your restaurant kitchen, consider the following:
- Space and Placement: Ensure there is enough clearance around the tandoor for ventilation and safety, with fireproof or heat-resistant flooring.
- Ventilation and Exhaust: Proper ventilation is essential to handle heat and smoke, especially with charcoal tandoors.
- Safety Measures: Use heat-resistant barriers if the tandoor is near other equipment, and keep fire safety equipment like extinguishers handy.
- Fuel Supply: Decide between charcoal, which offers traditional flavors, and gas, which is easier to manage.
By keeping these points in mind, you can ensure a safe and efficient tandoor setup. If you're looking for a Restaurant Clay Oven for Sale, make sure to choose a model that fits your kitchen's requirements and meets all necessary safety standards.
- Menu Considerations: Larger tandoors or multiple units may be needed if you have a diverse menu or high demand during peak hours.
- Maintenance and Cleaning: Clean the tandoor daily and monitor for any wear or damage to the clay or gas parts.
- Compliance with Regulations: Ensure your installation meets local safety standards and health codes.
- Staff Training: Train staff in safe tandoor operation and fire safety protocols.
