CU34 – Tandoori Oven Clay

$1,999.00 9% OFF

Dimensions 34x34x37”
Mouth Opening 16 Inches Portable On Wheels Stainless Steel Copper Finish Body Clay Inside Efficient Insulation Charcoal Tandoor ( Charcoal Tandoor )
Made with authentic Indian clay ( Indian Clay Oven )
Double copper layer and stainless steel casing ( Copper Tandoor )
4 strong wheels
2 wheels with castors

CU34 Tandoori Oven clay accessories included:

CU34 Tandoori Oven clay more details:

A large quantity of stocks in our warehouse consists of Tandoori Oven Clay
CU34 which is one of the Best Tandoori Oven Clay for sale in our collection
This model is popularly known as CU34 Copper Tandoori Oven/ CU34 Tandoori copper Ovens / CU34 Morni Tandoor.

CU34 Tandoori Oven Clay disclaimer:

The clay pot is made from special clay and shrinkage might occur due to high heat inside the Tandoori Oven Clay.
Minor cracks may appear on the surface, which will not have any effect on cooking.
Curing instructions for the clay pot are provided in the operational manual, FAQs and videos are also available on the website.
The life of the clay pot will be determined by the way it is handled and maintained by the chef.
The average life for the clay pot is approx five years. For this reason, the clay pot is not under warranty.

CU34 Tandoori Oven Clay general overview:

Retains Moisture: Charcoal tandoor ovens are specifically designed to retain moisture, which is essential for creating juicy, succulent meat and perfectly baked bread. The clay and copper construction of the tandoor oven, combined with the high heat generated by the burning charcoal, create a moist environment that helps to lock in moisture and prevent the food from drying out. The use of charcoal also helps to maintain a consistent temperature, which is crucial for creating an evenly cooked dish.
Authentic Flavor: The high heat generated by charcoal tandoori ovens produces a unique smoky, charred flavor that is difficult to replicate with other cooking methods. The charcoal adds a distinctive aroma and taste that is a hallmark of traditional tandoori dishes. The intense heat of the charcoal also helps to create the charred, crispy exterior that is characteristic of tandoori chicken, kebabs, and naan bread.
Overall, the combination of the clay and copper construction of the tandoor oven, the heat retention, and the unique flavor created by charcoal makes it the preferred option for cooking in a tandoori clay oven.

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