Charcoal Tandoor Oven

A charcoal tandoor oven is a traditional cylindrical clay or metal oven that is used for cooking various dishes, particularly bread and meat, in Indian and Middle Eastern cuisine. The tandoor oven is heated using charcoal, which is placed at the bottom of the oven, and the food is inserted into the oven through a small opening at the top.

Charcoal tandoor ovens are known for their high heat and are ideal for cooking food quickly and evenly, resulting in a crispy exterior and moist and flavorful interior. This makes them particularly well-suited for cooking meats such as chicken, lamb, and beef, as well as breads like naan and roti.

The use of charcoal as a heating source gives the food a distinct smoky flavor and aroma, which is highly prized in many cultures. In addition, the charcoal provides a natural source of heat, which is often preferred over gas or electric heat sources by those who appreciate the traditional cooking methods.

Charcoal tandoor ovens come in a variety of sizes, from small tabletop models for home use to larger commercial models capable of cooking multiple dishes at once. They are typically made of clay or metal and are designed to retain heat for long periods of time, allowing for continuous cooking.

Overall, a charcoal tandoor oven is a versatile and efficient cooking tool that can add a unique and delicious touch to any culinary experience.