Catering Drum Tandoor

A catering drum tandoor is a traditional Indian oven used for cooking a variety of dishes, particularly bread and meat. It consists of a drum-shaped container made of clay or metal, with a small opening at the top for inserting food and a fuel source at the bottom. The fuel source is typically charcoal, although some modern tandoors may use gas or electric heating elements.

Catering drum tandoors are commonly used for outdoor catering events such as weddings, parties, and festivals, where large quantities of food need to be cooked quickly and efficiently. They can be set up in a variety of locations, including parks, backyards, and outdoor venues.

The high heat of the tandoor oven allows for quick and even cooking, creating a crispy outer layer while retaining the moisture and flavor of the food inside. This makes it an ideal cooking method for meats such as chicken, lamb, and beef, as well as breads like naan and roti.

Catering drum tandoors come in a range of sizes, from small portable models for home use to larger units capable of cooking multiple dishes at once. They are typically designed with handles and wheels for easy transport, making them a popular choice for catering companies and food trucks.

Overall, a catering drum tandoor is a versatile and efficient cooking tool that can add a unique and delicious touch to any outdoor catering event.