Afghan Copper tandoor oven

The Afghan copper tandoor oven is a traditional cooking apparatus that is commonly used in Afghanistan and other parts of Central and South Asia. This type of oven is typically made of high-quality copper, which is known for its excellent heat conductivity and durability.

The design of the Afghan copper tandoor oven is quite unique, with a large, cylindrical shape that is often decorated with intricate patterns and designs. The oven features a large opening at the top, where food is inserted for cooking, and a small opening at the bottom, which is used to stoke the fire and regulate the temperature.
One of the key benefits of the Afghan copper tandoor oven is its ability to cook food quickly and evenly. The oven is heated by burning wood or charcoal, which produces a hot, smoky fire that surrounds the food and cooks it from all sides. This results in delicious, tender meats, breads, and other dishes that are infused with the rich flavors of the smoke and spices.
Overall, the Afghan copper tandoor oven is a prized possession in many households and is considered an essential tool for cooking authentic Afghan and Central Asian cuisine. Its unique design, excellent heat conductivity, and ability to cook food quickly and evenly make it a must-have for anyone who loves to cook and explore new flavors.