• Have a certified technician install and hook up the oven using an NSF/CSA certified hose.
• Chain the oven to the wall for stability.
• Avoid covering the top and side lids fully during operation.
• Clean the oven floor every 3-4 days to prevent buildup.
• Use the yellow gas valve to regulate heat.
• Avoid full heat capacity to prevent damage.
• Don’t store flammable substances near the oven.

• Turn off gas supply to the tandoor.
• Extinguish any open flames.
• Open the tandoor lid for ventilation.
• If the gas odor persists, call your gas supplier or fire department immediately.

• To install a clay oven, follow local codes and regulations.
• In Canada, adhere to Technical Standards & Safety Act, Regulation 212/01 and CAN/CGA B-149.1 Natural Gas installation.
• In the U.S.A., follow National Fuel Gas Code ANSI Z223.1./NFPA 54.
• Proper installation ensures safety and efficiency.
• A well-installed clay oven can provide years of enjoyment and delicious meals.
• Whether for personal or commercial use, correct installation is crucial.

• Follow manufacturer’s instructions for minimum clearance and indoor use
• Keep 15cm (6 inches) space on sides and back
• Place under ventilation hood and avoid combustible materials
• Don’t obstruct combustion or air ventilation
• Never leave unattended, keep children away, and avoid using under the influnece of alcohol/drugs
• Don’t move while in operation to prevent accidents
• Follow these guidelines for safe tandoori cooking

• Electrical accessories must be grounded according to local laws
• Use a three-prong plug and plug it into a properly grounded receptacle
• Do not cut or remove the grounding prong from the plug
• Keep electrical and fuel supply cords away from heated surfaces
• Turn off safety valve tightly when not in use
• Lock at least two wheels to prevent oven movement during use

By following these guidelines, you can ensure safe and efficient use of your tandoori oven.

• Always tightly turn off the safety valve when the tandoor is not in use.
• Keep at least two wheels of the tandoor in a locked position while in use.

• Prevent grease or hot materials from falling onto the flexible connector or from touching hot surfaces.
• Visually inspect the entire length of the flexible connector assembly before each use of the tandoor.
• Follow the Leak Test instructions before lighting the tandoor every day or if any gas component is changed.

• Perform the test in a well-ventilated area
• Keep ignition sources away
• Use a gas detector
• Check all gas connections
• Test the gas pressure

• Mix 50% liquid dish soap and 50% water
• Use a brush or cloth to apply the mixture on all flexible connector and valve connections
• Turn off the gas supply valve on the Tandoor
• Twist the valve 1 turn or turn on the main natural gas valve
• Do not ignite the burners while performing the leak check
• Observe carefully for growing bubbles which indicate a leak is present
• If a leak is detected, shut off the gas source at the valve immediately
• Do not use the Tandoor and call a certified gas appliance service technician or a gas dealer for proper repairs
• Performing a leak check on your Tandoor is essential to ensure safety and prevent hazardous situations. Remember to always call a professional for repairs and do not use the Tandoor until it has been fixed.
• Failure to ensure the above may result in hazardous fire or explosion causing serious bodily injury and/or property damage.

• Before use, visually inspect the tandoor hoses and gas supply lines for any damage.
• Always remove the tandoor lid before lighting the burner.
• Do not lean over the tandoor when lighting the burner.
• Visually check the flames every time you light your tandoor. If the flame is abnormally small or smoky yellow, shut off the tandoor and call a certified gas appliance service technician.
• Light the tandoor from the front burner opening only.

• Remove top lid before lighting
• Turn off yellow gas valve at front of tandoor
• Open main gas valve located before blue flexible hose
• Check gas connections for leaks using approved leak detector
• Press and hold red button on safety valve and light pilot
• Continuously hold red button for at least 2 minutes until pilot flame is established
• Slowly turn on yellow gas valve at front of tandoor to light burner

• Every night, turn off the yellow gas valve located at the front of the tandoor. This will leave the pilot lit.
• To shut down completely:
  1. Turn off the main gas valve located before the blue flexible hose.
  2. Turn off the yellow gas valve located at the front of the tandoor.

• Always keep the tandoor covered with the lid when not in use.
• While using the tandoor do not completely cover with the lid.

• Clean the burner twice a year with a brass bristle brush
• Clean the ignitor clip with a wire brush and replace if cracked
• Scrub the plate with a brass brush or mild detergent, replace if excessively worn
• Clean the external stainless steel surface daily with a wet cloth and disinfectant

• Avoid excessive buildup of grease or other residue on your cooking system
• Excessive buildup can increase the risk of fire
• Clean your cooking system regularly to prevent the buildup of grease and residue
• Follow manufacturer’s instructions for proper cleaning and maintenance of your cooking system