Easter turkey in a Tandoor oven

To make Easter turkey in a Morni Tandoor Oven T02, you will need:

• The sun rises on Easter morning, and the air is filled with the tantalizing aroma of roasting turkey.
• Families across the land eagerly await the arrival of the centerpiece of their Easter feast.
• But little do they know, some are about to experience the most delicious and unique turkey they have ever tasted.
• This turkey has been cooked in a Morni Tandoor Oven T02, a traditional Indian clay oven used for centuries to cook succulent and flavorful meats.
• Marinated in a blend of exotic spices, this turkey is not just any ordinary turkey.
• Cooked to perfection in a clay oven, it is juicy and tender with a smoky flavor that is simply irresistible.
• The anticipation is palpable as families gather around their tables, eager to carve into this mouthwatering Easter turkey.

1. 1. Ingredients:
      • 1 whole turkey
      • 1 cup plain yogurt
      • 1/4 cup olive oil
      • 1/4 cup fresh lime juice
      • 2 tablespoons grated ginger
      • 2 tablespoons minced garlic
      • 2 tablespoons paprika
      • 2 teaspoons ground cumin
      • 2 teaspoons ground coriander
      • 1 teaspoon turmeric
      • 1/2 teaspoon cayenne pepper
      • Salt and pepper to taste
      • Fresh cilantro leaves for garnish

1. 1. Steps:
      • Rinse the turkey under cold water and pat it dry with paper towels.
      • Make several shallow slits on the turkey’s surface using a sharp knife.
      • In a large bowl, whisk together the yogurt, olive oil, lime juice, ginger, garlic, paprika, cumin, coriander, turmeric, cayenne pepper, salt, and pepper.
      • Rub the marinade all over the turkey, making sure to get it into the slits.
      • Cover the turkey with plastic wrap and refrigerate for at least 4 hours or overnight.
      • Preheat the Morni Tandoor Oven T02 to 450°F (232°C).
      • Place the marinated turkey on a spit and insert it into the tandoor oven.
      • Cook the turkey in the tandoor oven for 2-3 hours, or until the internal temperature of the turkey reaches 165°F (74°C).
      • Once the turkey is cooked, remove it from the tandoor oven and let it rest for 15-20 minutes before carving.
      • Garnish the turkey with fresh cilantro leaves and serve hot.

Enjoy the unique and delicious flavors of Easter turkey cooked in a Morni Tandoor Oven T02!